And Greek food would not be Greek without the olive oil, as olives are grown and olive oil produced in many parts of Greece. Fresh seasonal vegetables are also a significant element in traditional Greek cooking. Greece is surrounded by the Mediterranean Sea and has one of the largest coastal areas of any country in Europe, and for this reason fish is an integral part of Greek cuisine. Greek food is still a unique mix of fresh, seasonal ingredients and a generous blend of herbs and spices such as thyme, rosemary and oregano, which grow all over Greece and which you can collect and use during our Greek cooking vacations. The process was used not only to enhance the tastes, but also provided medicinal benefits.
The ancient Greeks were among the first to discover the benefits of adding herbs and spices to their food, which makes it interesting from a historical and culinary perspective during our Greece cooking vacations. It is one of the few islands that is rather easily accessible from Athens, as it is separated from the mainland by a small channel near the town of Galatas.
Poros is actually an island pair that forms part of the Saronic islands, which also include Aegina, Hydra, and other islands.
#Greek odyssey professional
Now you can spend a week on the island of Poros during a fabulous and authentic Greek cooking vacation and food tour! Learn the local cuisine from a professional chef during hands-on cooking lessons and live a slice of Greek Island life that will leave you wanting to return again and again. What could be better than the crystal clear, blue waters, the sun-washed white buildings, and the flavors of the Mediterranean on our best cooking vacations in Greece? The Greek isles have long been the subject of many a traveler’s dream. Overview Best Greek Cooking Odyssey Holidays on the Island of Poros
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